All the restaurants I tried in 10 days around the island of Iceland were delicious! The ingredients are very fresh, cod, daily fish, lobster, scallops and so on are excellent. There are usually two types of Lobster on a restaurant menu. In addition to Lobster, there is the Langoustine, a small lobster native to Iceland. Each restaurant is very careful and unique in the way of dishes and sauces, and the umami taste is perfect in the same price of Western restaurants in China!

📍 Sjavargrilli ð

At the same restaurant, the bread was surprised before the meal, and the butter on the volcanic rock was very Icelandic. Butter is especially fragrant, and it is a taste that you can't eat outside.

Crawfish tacos are a must. They're delicious. The cod sauce is amazing. The daily catch is good, too. My wife likes it better. I like cod better.

This shop is next to bus stop 3, make sure to reserve in advance! The menu is at p5 and we ate it for two days and it was delicious! But I most recommend Artic Char! It was sizzling on the way up!

The skin is crispy and the inside is super juicy Arctic salmon, with the aroma of almonds, no fishy smell at all, you can eat it very fresh, the skin is super crispy, the rich fat, the whole taste buds dance! One bite of God! Compared to the Internet red lobster rolls and beef powder eaten a few days ago, God threw them 800 streets!

And recommended seafood pasta! The creamy flavor is paired with the seafood (cod, salmon, shrimp) especially the garlic bread on top. This restaurant is a delicious food that will be missed forever after leaving Iceland!

📍Bæjarins Beztu Pylsur

Lei City network red hot dog, in Lei City shopping tired, to a hot hot dog to supplement the physical strength, very nice. The name translates to "the best hot dog in town", and there are many people lining up every day, as long as you go to Reykjavik downtown, you will not miss her. The reason why hot dog sausage is special is that it is mixed with three kinds of meat, pig, cow and sheep, and there are as many as five kinds of sauce, you just order "one with everything".

📍Narfeyrarstofa

Behind the Daydreamer Bar, the restaurant was converted from a 1906 old house and has been open for more than 20 years. It focuses on fresh fish and meat from nearby farms.

I tried scallops, cod, lamb chops. The scallops are super fresh, they're caught locally, and the people next to them almost have a plate. Cod is their signature dish, we ate 3-4 cod and this was the best one! Because the cod and scallops are amazing, the lamb chops are a little ordinary.

📍Black Crust Pizzeria

Located in Wick town, after going to Black Beach can go to eat a signature black pizza, that is, Icelandic crayfish made of seafood pizza, crayfish meat is very tender, I do not eat seafood, but also eat with relish. If you do not order seafood, there are also meat pizza (pork) or vegetarian pizza can choose, just as delicious.

📍 Pakkhus Restaurant

When you come to Hoven, you must eat lobster. This is one of the most popular restaurants in the area, which was rebuilt in 1932 and has been open for more than 10 years. I tried crayfish and cod and they were delicious. We were worried about the lobster tail, but it should be good. I saw a lot of people ordering it.