Xinjiang is not only fun but also delicious! Dazzle beef and mutton, fried rice noodles, cheese bags, all kinds of carbohydrates and melons and fruits every day!

Xinjiang big plate chicken is usually stir-fried and then braised. After it is done, the delicious chicken pieces of burnt meat with green pepper, red pepper bright color, mixed in the soup of potato starch absorbed the greasy, with chopsticks to pick up the wide and thin pieces of dough in the soup stir a few times, immediately surrounded by dense soup, stuffed into the mouth is full of spicy and fragrant.

Taste really no words, ordered a large portion is very sufficient, tender chicken is a lot, potatoes are poor. Noodles in this soup to eat super satisfying mutton meat quality is also great! Soft tender not wood!

Liangpi in the mainland is generally called Liangpi, but in Xinjiang, everyone is called Liangpi, perhaps because the Liangpi strip is very strong, and there is golden gluten on it, feeling very "leather". Just do the cold skin color is bright and rich, the soup is hot and sour, far away you can smell the aroma.

Naan is one of the main traditional noodles for Uyghur people in Turpan. Xinjiang people "can go a day without vegetables, but not a day without bread." There are many varieties of naan, there are about 50 kinds, mainly meat naan, oil naan, slice naan, nest and sesame naan.

Naan pit barbecue is also popular among people of all ethnic groups a kind of food, crispy inside tender, delicious. First cut the mutton into about the size of a fist, with eggs, turmeric, pepper, cumin powder, salt, flour mix into a paste, evenly spread on the meat, paste into the inner wall of the naan pit, bake for about half an hour.

Pilaf is very famous in Xinjiang, all over Xinjiang, first oil shredded onion, yellow turnip, lamb and other ingredients roasted for a moment, add rice and water stew, at first is eaten by hand, so it is named pilaf. Kashgar's rice not only have carrots, yellow radish, onion, lamb, etc., but also added a variety of dried fruits, rice grains golden, delicious, tender meat juice.

Pepper sesame chicken is a "famous food" in Xinjiang, its taste is numbing, spicy, fragrant, fresh, endless aftertaste. The seasoning is light, but delicious! The ground chicken is strong and the broth is well seasoned. Fresh spicy, long aftertaste, local chicken meat is firm, not like chicken soft, water patter, very chewing spicy taste in the past, there is a sweet and refreshing feeling, chaos, shortcake with pepper sesame chicken is also a different flavor.

Hu spicy sheep's feet because of its spicy taste and name, taste Hu spicy sheep's feet, generally hand and eat, especially in the summer and autumn season, eat Hu spicy sheep's feet drink Xinjiang beer, Hu spicy sheep's feet taste delicious not greasy, spicy and beautiful taste, let people long aftertaste.

Red willow roast is the mutton leg meat of the herdsmen, which has the characteristics of fat but not greasy, delicious color, tight meat, solid sense and strong toughness of muscle fibers, so it tastes better.

Each bite is full of happiness, the taste is tender and juicy, the aroma is overflowing, and the aftertaste is endless! Red willow barbecues are strung together with red willow branches. During the roasting process, the aroma of red willow is perfectly integrated with the aroma of meat. It is really delicious to fly! What's more, the meat is tender and juicy, the taste is super good, and every bite is full of happiness!

Regardless of spring, summer, autumn and winter, men, women and children, Xinjiang people are passionate about yogurt. The small packaging of yogurt in the mainland is really too weak in front of various large tubs of yogurt in Xinjiang. There are dessert milk bumps made of yogurt, some time ago by Dili hot Baanli into a popular snack.

Xinjiang's original yogurt, are local farmers themselves fermented, with ceramic bowls, stacked into 4-5 layers with wooden boards, each layer put 3-4 bowls, the outside with cloth cover, tie up the mouth directly to the street or market sale. This homemade yogurt, there is a thick layer of milk skin on the surface, no sugar, the original will be some acid, empty mouth will make people sour teeth, because there is no addition, the placement time is very short. If it feels too sour, you can appropriately add some white granulated sugar or honey mix to eat, the taste will be better.