If you want to make a province with the lowest sense of existence, Jiangxi must have a name. Asked about the location: "Well... Jiangxi is just west of the Yangtze River." "I know, in the Jinggang Mountains, in the mountains!"

There are many tourism resources, but the people from other provinces have only a raging red in their hearts, or a house full of porcelain, and the probability of making a small science popularization will be exchanged for a sentence: the original Lushan Mountain/Wuyuan/Poyang Lake/Tengwang Pavilion... Is it from Jiangxi? "

There have been many talented people since ancient times, such as Tao Yuanming, Huang Tingjian, Zhu Xi, Wen Tianxiang, Wang Anshi, and now Deng Chao, Huang Lei, Liu Tao, Yu Entai, Peng Yuchang... But in the mind of outsiders, there is only a "elder cousin" or another Chinese farmer brother.

No need to mention the food. Rice noodle, pot soup, fried, push pulp rice ancient, tea cake, boiled, filling core sugar, sugar cake, rice noodle fish, alkali rice cake, chili cake, paste soup, salt preserved egg, lamp kueh, a variety of spicy stir-fry...

None of them made a name for themselves in the provinces.

As everyone knows, in the hearts of Jiangxi people, their ability to eat spicy food is the first in the country, and Jiangxi rice noodles can break out of the world and dominate the world. Watching provincials hiss for water is probably one of life's pleasures. Can not become a school of Jiangxi cuisine, each county has its own specialty dishes, although the existence of the sense is extremely thin, but Jiangxi cuisine has already invaded every region of China. For example, boxes of Gannan navel orange moved home, and another example is the three cups of chicken and rice steamed pork that almost everyone has heard and seen.

Huang Xiao Chef, who has been feeding the national audience with his superb cooking skills, was born in Nanchang, so that he likes to put soy sauce and chili in his dishes, which may be one of the reasons why Peng Yuchang, who is also a Jiangxi native, quickly rounded up in The Life of Longing. Still unconvinced friends can only move out of Jiujiang, Jiangxi Province, the "father of hybrid rice" Yuan Longping to shock the field. But this is Jiangxi, the food has never made a name for itself, the four major cuisines, eight major cuisines, twelve major dishes all do not have its name. In the final analysis, the most important reason is that there has not been a mainstream faction that has penetrated the geographical shield like Sichuan hotpot.

Here, just one rice noodle, people from all over the world can raise a roof. Ji 'an Gong powder, Yingtan beef powder, Fuzhou instant noodles, Ganzhou potato powder, Pingxiang fried noodles, Jiujiang fried noodles, Shangrao Leadshan hot noodles, Yichun fried noodles, Nanchang mixed noodles, Jingdezhen cold noodles...

One street away, the taste of rice noodles may be very different, and each place says that its own powder is the best.

Jiujiang is good at stewing and steaming, Nanchang is good at simmering and frying, Pingxiang is good at smoking wax, Ganzhou is good at powder steaming... Despite being part of the same province, each region has a very different flavor. A bus ride across the line will usher in a new kind of tip-of-the-tongue treat. However, Jiangxi people do not feel anxious about their "nameless", like a covered gem, quietly waiting for tourists from all over the world to discover its light.

Introduce Jiangxi food characteristics naturally also bring a shop worth punching. In order to facilitate the tourists from other provinces to explore, today is the first to introduce
Food shops in the provincial capital of Nanchang, other counties and cities to be added later.

A spicy bite that hits the soul, Jiangxi people can't live without chili, Peng Yuchang, who refused to eat because of too much spicy when he was a child, was told by his father that he could not even eat rice after not eating spicy, speaking of the most spicy provinces, you may think of Sichuan, Hunan, Guiyang? But come to Jiangxi, you can know what is hot to hit the soul.

Jiangxi spicy, the real thing, not Sichuan spicy, not Hunan spicy, or Guizhou sour and spicy, is the most simple and direct kind of spicy. The world-famous Lao Gan Ma here is just a condiment like chicken essence. Once the onion and ginger have popped, that's next, and then we're gonna pour in all the chillies.

A much-loved dish of fried chili, simple and rough, pepper wash and pat flat, do not cut, the whole root down to fry, eat a bite to know what is the soul of the shivering. But people in Jiangxi can eat it with porridge.


The Jiangxi people who take pepper cake as snacks, the Jiangxi spicy is still "bad" spicy, and it is not obvious after the table. Eat a bite feel not bad, but eat more spicy, let the eyes water, the tip of the nose sweat.

The default fillings of wontons and dumplings in street shops are chili, wrapped in white dough, and tourists who do not eat spicy food can "see God" with a bite.

The jackets and pumpkins that Jiangxi roommates brought back during the New Year are also spicy, and the door to the new world is thus open in front of them.

After a long absence from home, Jiangxi wanderers will consciously prepare throat medicine, constipation medicine and oral ulcer medicine when they return home. The proctologist here is very experienced and probably not in Sichuan.

Nanchang spicy taste preferred shop

This restaurant, opened in the alley, the service and environment are not good, but with enough hard good taste, all day long diners continue. Fish and crab feet in oil are a must. Especially the crab feet, showing the true meaning of Nanchang spicy, the entrance is slightly sweet and spicy, sweet past, spicy will jump mountain pour sea invasion of taste buds. But a true foodie is someone who's not afraid to drink water and eat at the same time.

Similar Nanchang stir-fry restaurant

Old three: No. 437 Chuanshan Road
Little Oriental Restaurant: Opposite the provincial civil Air defense on Wuwei Road

Dihuang Roast gravy


Address: The northeast corner of the intersection of Ma Zong Street and Yangzi Street
"Eat a mouthful and drink three mouthfuls of water", "cry and take water". But that doesn't stop long lines outside the store every day.
Popular duckling feet, do boneless treatment, spicy munch meat, super addictive!

Baiwei boiled in water


Address: China Resources Vanguard, Zhongshan Road

Boiled, can be seen everywhere in Nanchang. Some are like a simplified version of hot pot, in which various ingredients are cooked in an oversized pot separated by several iron plates. The soup base of Baiwei water is added with Chinese herbs, but the taste of medicine will not be very heavy when you eat it. The spicy oil that shines on the surface says it's something to be reckoned with.

Sausage knot, chicken feet, eight treasures, instant noodles are the store must be ordered, and you can also add spicy oil. But that would be the choice of a pretty good spicy warrior.

Similar store recommendation:
An sister characteristic boiling: Xiangshan South Road in the black bean lane

Old lady lotus root shop

Address: Next to the intersection of Minde Road and Minxiang, Donghu District (opposite the alley of Tianquan Water)

Cold mixed lotus root is also a very special existence for Nanchang people. Because it is cheap and delicious, students will buy some to satisfy their cravings after school.
Old lady lotus shop mainly a variety of cold dishes, vegetarian dishes 2-3 yuan, meat dishes is the most expensive but 10 yuan. Naturally, the most popular is cold lotus root, which is extremely hot and overbearing, and the next porridge is a must.

Wanshou Palace Wu Xiao red pepper cake


Address: 50 meters southeast of intersection of Zhongshan Road and Qiaobu Street

If you don't want a full meal and just want a simple snack, chili pie is perfect. There are fewer and fewer stalls selling chili cake on the street, but this mobile stall is still sticking to it, and the taste is divided into mild spicy, medium spicy, giant spicy, wet spicy, dry spicy, etc. It's a nice home gift.

Jiangxi rice noodles can not go out of Jiangxi, hate can not eat powder 3 meals a day

Where there is rice, there is rice flour, and Jiangxi is naturally no exception. Although it is not as famous as Guizhou, Guangxi, Hunan or even Hainan and Yunnan, Jiangxi people's pride in their own rice noodles has broken through the atmosphere.

Ji 'an Gong powder, Yingtan beef powder, Fuzhou instant noodles, Ganzhou potato powder, Pingxiang fried noodles, Jiujiang fried noodles, Shangrao Leadshan hot noodles, Yichun fried noodles, Nanchang mixed noodles, Jingdezhen cold noodles... Each place has its own powder, fried powder, soup powder, mixed powder delicious is different.

The mountains are good, the water is good, and the rice is good. Confidence in rice has allowed the people of Jiangxi to make rice noodles in a very streamlined way. For example, the simplest version of Nanchang mixed powder, the powder is cooked, drizzled with soy sauce and garlic can be served on the table, with the pure rice flavor to conquer the taste buds.


Mix the topping

Diverse toppings make Jiangxi rice noodles have more diverse charm. Meat pies and vegetarian pies can all be reconciled in one shop. You can eat it for a month without getting bored.

Nanchang Soo powder preferred shop

Little hairy special fried noodles

Address: Fire Temple next to Hongdu Hospital of Traditional Chinese Medicine
This small shop, located in the Temple of Fire, even has no decent sign, but people come to eat powder in an endless stream. If you go late, you will have no food because the materials are sold out, and it is best to go early if you want to eat rich.

Other fried noodles shop recommended:
Nanchang fried noodles: Next to the intersection of Sunjiating Road and Shunwai Road

Telecom features pig blood meal noodles


Address: 10 meters inside Dengjia Lane opposite the Telecom building

A time-honored pig blood powder shop, the store is small, but do not worry about health. Prepared in the wee hours of the morning, the blood is tender, fresh, melts in your mouth, and has no fishy taste at all. The flavor of the soup is also very rich, love this taste do not miss.

Other soup shop recommended:
Four Seasons Spring Noodle Restaurant: 260 Hongdu Zhong Avenue

Rope golden tower sand bowl duck soup head shop

This shop is also famous in Nanchang, and has been featured in "Every Day Up" as a food representative.
The amount of mixed powder is less, the taste is rich and spicy, which is more in line with the taste of Nanchang people. With a bowl of tea tree mushroom old duck leg soup, taste Nanchang morning.

Other mixed flour shop recommended:
Zhou Zhenzhen Noodles: Shop 3, No. 488 Financial Street, Honggutan (next to Honggutan Experimental School)

The best partner of rice noodles, no pot soup can not calm the mind in the morning


Although in various encyclopedias, pot soup is classified as a representative of Jiangxi cuisine. But the most authentic and delicious is to go to Nanchang.
In the eyes of Nanchang people, the soul mate of rice noodles is crock pot soup. It is the most difficult to get up in the morning without pot soup and mixed powder.

People in other provinces may think that pot soup is a large pot cooked and then divided into small POTS, but to Jiangxi, it is originally a small pot loaded into a special large tile tank, the bottom of the charcoal, constant temperature simmering for more than 7 hours. The umami of various ingredients collide with each other to complement the body and taste delicious.

Nanchang soup preferred shop

East Lake district Gan flavor source soup shop

Address: No. 157, Minde Road, Donghu District
After eating the pot soup, Wang Anshi once praised: "Soup such as maternal love, human to taste." This sentence has also been hung in front of the soup shop, and has become the purpose of chefs to make soup.
Open more than 30 years, as always, the good taste makes it become the first batch of Nanchang pot soup brand stores, open 24 hours, you can come here at any time to drink a bowl of soup warm heart.

Qin fat meat Tuo conscience shop


Address: 103 Stone Street
Soup as its name, this shop material is extremely conscientious, the meat in the soup is really a big lump, the raw materials purchased on the day are very close to fresh, no addition, all by time flavor. People who have come to sigh that this is the "taste of mother".

Similar store recommendation:
Master Gao Specialty rice noodle Soup Shop: Intersection of Jianshe Road and Chuangye Road (next to Far East Supermarket)

Longlao Five Soup Restaurant: No. 203 West Road, Qianjin Tower Station, Xihu District

For a long time, the silence is unknown, so that Jiangxi has hidden many tongue tip surprises. The richness of food is only the tip of the iceberg in an article. So welcome you to Jiangxi, with your mouth and heart to savor.