📍 : Clos Maggiore
33 King Street, Covent Garden, WC2E 8JD

A very romantic French restaurant in Covent Garden, famous for its unique indoor garden, like the sky, the environment is very good. Billed as London's most romantic restaurant, Clos Maggiore is famous for its most prestigious Conservatory Room. Transparent glass ceiling, daylight layering through the pink flowers, light and shadow mottled, like a dream; If you come at night, the light is soft and the firewood in the fireplace makes a bared sound. Legend has it that a lot of men marry each other just because of the flower petals in the restaurant, so it's no wonder that Prince Harry and girlfriend Chelsy Davy once went there for a secret date.

The restaurant's name, Clos Maggiore, is in fact the French "Clos" and the Italian "Maggiore", meaning the combination of French food traditions and European cooking innovations. Chef Marcellin Marc has spent five years as deputy chef at Le Clos de la Violette, a Michelin-starred restaurant in Provence, and more than a decade as chef at ClosMag.


It took me a couple of times to get it. It's beautiful. The food is not a step on the thunder, must be five-star recommendation. Notoriously difficult to book, please be sure to book early. It's easier to get a reservation than at noon in the evening. Make sure you ask for a greenhouse downstairs. The second floor is not as beautiful as the downstairs.

Located in the heart of coventgarden, the restaurant is not big enough to miss. But the restaurant is very careful, according to the season and holidays to decorate their storefront, low-key but without losing taste. The restaurant dishes are based on seafood and Mediterranean cooking flavor, and the food taste also continues the delicacy and delicacy of French chefs. The restaurant has won the British high level AA rosettes for many times, and the menu will be changed regularly, mainly according to the fresh ingredients in each season.

While the menu changes depending on the season, this starter dish from Marcellin's Heritage 'Shoulder of Loire Valley Rabbit will never be replaced. The boneless meat on the shoulders of rabbits in the Loire Valley, France, is made in a #closmaggiore, a round covering of Onions and spices. After a few hours of braising, the fat inside the rabbit meat is slowly soaked out, and the rabbit is properly roasted, the outer layer of the rabbit is charred, and the meat is drizzled with a rich gravy, served with a sweet and sour radish and a silky yellow mustard sauce. Clear the mouth and solve the greasy.

How can a visit to Clos Maggiore be a complete experience without a good glass of Wine? The wine at Clos Maggiore is one of only 70 restaurants in the world to have won The Wine Spectator Grand Award. The wine cellar of the restaurant spans over 400 years, more than 2,500 kinds of fine wines from 18 countries, and the wine list can be as small as 100 pages.

🌽Cornish soup
Surprisingly delicious!! The thick soup has a slight smell of corn, but more special is the aroma of green Onions, and the bottom layer of small potato particles.
🦪 a la carte scallops
Yummy!! The surface of the scallop is only slightly toasted (it has skin wounds), but the center is medium well done, and the inside is still tender and delicious.

🥩🥓beef and pork belly
Pork belly is an upgraded version of roast meat ah, fat and thin, just right, the surface of the layer of skin baked very crisp, is the kind of biscuit crispness!! But it's not like you cut it with a knife, it's homemade mustard.
Medium rare beef is just right, very tender, mainly with the accompanying mint sauce!! Special solution greasy and refreshing!

🍫 chocolate mousse, not many options for dessert haha, the mousse is very smooth and has a thin layer of chocolate on the outside.

📍 : Bacchanalia
1 Mount Street, London, W1K 3NA

Need to make an appointment in advance on the official website oh google map search his restaurant name, you can also make an appointment.

The spacious interior is beautifully designed with a mysterious retro feel, from the charming mosaics, marble statues, hand-painted murals to the ceiling painted with modern versions of ancient works, from the dining tables to the dining room decorations, everything is full of detail. This Mediterranean-style restaurant focuses on Greek and Italian cuisine, and the classical mythology decor really likes to be drawn in by these giant Greek mythology sculptures as soon as you come in.



The restaurant is named after the mysterious party held by Bacchus, the god of wine in ancient Roman mythology, so the overall decoration of the restaurant is resplencent, and the waiters are dressed in Greek clothes.

I recommend the "Baklava" 🍹 : It's a sweet, special dessert wine with pistachios, printed and photographed! Before the order of this salad, although it looks insignificant, but really thief delicious!! I forget what it's called... You can show the waiter the pictures. For the main course we had the chicken cutlets (very tender and flavourful) which were really delicious with the baby potatoes. We also had the pasta with black truffle 🍝 which I thought was quite good but maybe a little greasy.

🍮 Tiramisu z for dessert is actually better than Tiramisu from Italian Internet celebrity shops! Guaranteed!

📍:London in the sky
o2, Peninsula Square, Greenwich Peninsula, SE10 0DX

When I watched the variety show before, I saw this high-altitude restaurant that has opened in many countries, and recently found that it opened in London this year, the time is May 1 to July 15. the sky restaurant is only open for three months a year, you need to make an appointment in advance on the official website, google london in the sky to enter the official website to make an appointment, the optional dates and seats are particularly limited, to experience the sister go! (After that I will post vlog heh heh). Different time periods are different prices, you can see different scenery, and no baby who is afraid of heights can really try!

From Brunch 11.30 in the morning to lunch, afternoon tea, dinner are available, according to your needs to book. After the meal is reordered, an email will be sent, and there is a link to choose the combination according to your preference. (Not as good, but not bad either)

Personally feel that the daytime landscape is better, because nearby is the O2 Stadium, relatively empty without so many high-rise lights, it is recommended to go during the day, remember to wear a coat oh, the air is still very windy.